This was the most popular recipe I made for the holidays.
There were none left over (:
everything is to taste and measurements dont really matter because it all depends on how much youre making.
Bruschetta
french bread sliced semi thin
tomatoes (seeded and chopped)
fresh parsley or basil
balsamic vinegar
evoo
fresh ground pepper, salt, garlic powder
-mix tomatoes spices and parsley or basil, mix with some of the vinegar and let marinate while toasting bread
-heat oven to 375 and toast bread(drizzled with olive oil) until crisp
-top the bread with some of the tomato mixture and serve (:
fancy and delicious... and very very easy
Thank you! We loved these so much! Yum!
ReplyDeleteLooks delicious. Just wanted to take a second and let you know that I think it's great that you've taken the initiative to do this blog. It can be hard, especially as a teenager living in your parents home to really put in the effort to be vegetarian or vegan. It's even more inspiring that you've chosen to share it! All the best!
ReplyDelete