last minute dinner, just throw it together and relax for a while while it cooks. we couldnt finish it so we are saving the leftovers to make chili later on in the week.
2 large peppers or 3 med/small- any color
1 can black beans rinsed
1 can diced tomatoes with peppers
2 handfulls oats
chili powder, red pepper flakes to taste
1 slice of cheese per pepper (opt)
evoo for drizzling
-preheat oven to 425 degrees f
-prepare peppers either by removing top (like jack-o lantern) or cutting in half, scoop out seeds
-mix everything else except cheese, stuff peppers
-bake uncovered until soft, about 45 mins. place cheese on top and broil for about 20 mins or until cheese is melted and peppers are soft
