The seitan roast was the recipe from everydaydish.com, i must say it turned out very good... i added other spices like rosemary and sage and cooked it in broth instead of water for a better flavor. heres the recpie: http://www.everydaydish.tv/index.php?page=recipe&recipe=148
Easy yeast free bread:
The bread turned out pretty good considering it was my first time making bread (:
3 C whole wheat flour
4 tsp baking powder
1 tsp salt
1 1/2 C v8 juice
1/4 C oil
spices for sprinkling on top(i used thyme and rosemary)
-mix dry ingredients but do not sift
-mix wet ingredients and add to dry, stir until no longer dry (dough should be moist but not very sticky)
-form into loaf shape with oiled hands, score top lightly
-bake on non oiled baking sheet at 400 degrees for about 45 mins
Quinoa Stuffing:
(I only got a pic of it around the roast...)
1 C quinoa
2 1/2 C broth
spices: ground pepper, rosemary, thyme, chili powder, garlic powder
1 shallot, chopped
2 ribs of celery
1/2 C mushrooms
Olive oil
3 slices toast or stale bread, cubed
1/2 C chopped almonds or other nuts
1 1/2 C broth
-Simmer quinoa in 2 1/4 C broth with the spices for 15 mins covered, preheat oven 375 degrees f.
-sautee onions and celery in oil til soft, add shrooms and cook til onions are clear.
-add bread and nuts, stir with remaining broth til moist.
-bake 375 degrees for 35 mins
Roasted Potatoes:
about 6 medium sized red or yukon gold potatoes
4tbs olive oil
spices: salt, ground pepper, rosemary, thyme, crushed and roughly chopped garlic
-cut potatoes into bite sized chunks, soak in cold water for about 15 mins, preheat oven to 375 degrees, drain potatoes
-mix potatoes with oil and spices, bake for about 25 mins
-take out of oven and stir around then bake again for 25 more mins
Mushroom Gravy: i just took a can of cream of mushroom, added half a can of water, some nutritional yeast flakes and a few spices... tada!